SPECIFICATIONS

Brand Name: NONE

High-concerned chemical: None

Origin: Mainland China

Type: Pans

Application

It can be used for gas stoves, induction cookers, ceramic stoves, halogen stoves, etc., meeting the needs of most households.

Cleaning Method for Yellowing and Pasting of Stainless Steel Wok

1. Pour water and white vinegar(not included) into the wok.

2. Set up a stove(not included) for heating.

3. Pour out water and use a cleaning cloth(not included) to clean the wok clockwise while it is hot.

4. After cleaning, wipe the wok body clean with a cloth.

Daily Cleaning Method for Stainless Steel Wok

1. After cooking, use the remaining temperature of the wok to apply cleaning agent with a cleaning cloth.

2. Use a cleaning cloth to clean in a clockwise circle.

3. After cleaning, dry the wok and place it in a clean place.

Specification        

Material: 316 Stainless Steel

Color: Black + Silver

Finish Type: Etching, Spraying, Polishing, Die-casting

Shape:  Round

Style: Modern

Assembly Required: No

Maximum Temperature Resistance: 380℃/578℉

Is Dishwasher Safe: Yes  

Wok Diameter: 34cm/13.4inch

Handle Length: 19cm/7.5inch

Wok Height: 9cm/3.5inch

Wok Thickness: 2.3mm/0.1inch

Package Included

1*Stainless Steel Wok 

1*Wok Cover 

Notes

1. Please do not use a steel wire ball when cleaning, otherwise, it will scratch the non-stick layer.

2. Please avoid high heat boiling, stainless steel pots have the advantage of fast heat conduction, eliminating the need to turn on high heat. On the one hand, they save gas, and on the other hand, they can effectively reduce sticking while also preventing the wok from turning black and yellow.

3. For longer service life, please keep the product dry during storage.

4. Please allow the slight color difference caused by the shooting light and 1-3 cm error due to manual measurement, and make sure you do not mind before ordering.